Re: Dining in Chicago
ARMOUR COCKTAIL: Into a mixing glass half -filled with shaved ice, pour half a jigger of Sherry, half a jigger of Italian Vermouth, three dashes of Orange Bitters; mix well, strain into cocktail glasses and add a piece of orange peel. Charlie Roe and Jim Schwenck, those two good mixers, in their home bartender's book, tell us that people "Back-o'-the-Yards" used to drink this before breakfast and then go out and beat up a policeman, but we think it's nothing more than a bracer for old ladies.
THE BRONX: To one- third Gin, add one- third French Vermouth, one-third Italian Vermouth, and the juice of a quarter of an orange. Ice, shake well, and then note the results upon imbibing.
THE MISSION: To two-thirds Gordon Gin, add one-third French Vermouth; stir well and strain into cocktail glass into which a stuffed olive has been placed. This was a great attraction to the boys at the old Mission Bar in West Madison Street before Mr. Volstead appeared.
THE GARNET: Half fill shaker with chipped ice; to one part Gin, add three parts juice of a blood orange, a dash of lemon and a dash of maple syrup; shake as usual, strain into cocktail glass... and hey! hey! The favorite concoction of the painter, Fred Biesel -- very colorful and exotic.
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दूसरों से ऐसा व्यवहार कतई मत करो, जैसा तुम स्वयं से किया जाना पसंद नहीं करोगे ! - प्रभु यीशु
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