Thread: Dining in Chicago
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Old 16-08-2012, 02:37 AM   #23
Dark Saint Alaick
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Default Re: Dining in Chicago
WITH THE MEAT COURSE


Here we come to the red wines -- a Bordeaux, a Burgundy or a Rhone. Bordeaux wines are otherwise known as "clarets."


Saint-Julien (A popular Bordeaux red wine)
Medoc (Fruity and generous)
Saint-Emilion (Excellent, if sufficiently old)
Chateau Larose (Light and fruity)
Hermitage (A strong C6te-du-Rh6ne wine)
Anjou (Rich, and sweet; from the Loire Valley)
Pauillac (Heavy, generous, and fruity)
Chambertin (One of the great red Burgundies)
Beaujolais (Another Burgundy, light and fruity)
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