Re: Dining in Chicago
WITH GAME, ROASTS, AND MEATS OF HIGH FLAVOR
A fine old chateau wine from the Bordeaux region should accompany your venison or buffalo. Chateau Lafite and Chateau Margaux are especially recommended -- if you can get them. If not, try some high-grade Burgundy.
With DESSERT
Chateau d'Yquem (Rich and sweet and grand)
With CHEESE
Connoisseurs will always demand a Burgundy of good vintage.
With PASTRY
Such Sauternes as Chateau Yquem, Suduiraut, or Coutet; or a Muscat from Tunis; or a Champagne may be used with sweet desserts.
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दूसरों से ऐसा व्यवहार कतई मत करो, जैसा तुम स्वयं से किया जाना पसंद नहीं करोगे ! - प्रभु यीशु
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