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Old 07-04-2011, 07:17 PM   #21
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Default Re: मिलावट

चाय-पत्ती रंग चाय पत्ती की शुध्दता की जांच के लिए चीनी-मिट्टी के किसी बरतन या शीशे के प्लेट पर नींबू का रस डालकर उस पर चाय पत्ती का थोड़ा सा बुरादा डाल दें। यदि नींबू के रस का रंग नारंगी या दूसरे रंग का हो जाता है, तो इसमें मिलावट है। यदि चाय पत्ति असली है, तो हरा मिश्रित पीला रंग दिखाई देगा।
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Old 07-04-2011, 07:19 PM   #22
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Default Re: मिलावट

शहद : चीनी और पानी रूई के फाहे को शहद में भिगोकर उसे माचिस की तीली से जलाएं। यदि शहद में चीनी और पानी का मिश्रण है, तो रूई का फाहा नहीं जलेगा और यदि शहद शुध्द है, तो चटक की आवाज के साथ जल उठेगा।
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Old 07-04-2011, 07:22 PM   #23
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केसर असली और नकली केसर की पहचान आसानी से की जा सकती है। मकई के टुकड़े को सुखाकर, इसमें चीनी मिलाकर कोलतार डाई से बनाया जाने वाला नकली केसर पानी में डालने के बाद रंग छोड़ने लगता है। असली केसर को पानी में घंटों रख देने पर भी कोई फर्क नहीं पड़ता।
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Old 07-04-2011, 07:26 PM   #24
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Default Re: मिलावट

सरसों : आर्जीमोन ,सरसों के बीज चिकने होते हैं। आर्जीमोन के बीज की सतह खुरदरी होती है तथा ये काले रंग के होते हैं। इसलिए इस तरह का फर्क करके आसानी से दोनों बीजों को अलग-अलग किया जा सकता है।
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Old 07-04-2011, 07:30 PM   #25
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Default Re: मिलावट

आटा फीका स्वाद अगर आटा गूंधने में अधिक पानी लगता है, इससे बनी हुई रोटियां अच्छी तरह फूलती हैं और इनका स्वाद मिठास लिए होता है, तो आटा शुध्द है। इसके विपरीत मिलावटी आटे की रोटियों का स्वाद फीका होता है।
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Old 07-04-2011, 07:32 PM   #26
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Default Re: मिलावट

चावल: चावल में मिलावट की जांच करने के लिए दोनों हाथों से चावल की कुछ मात्रा को रगड़ें। यदि इसमें पीला रंग होगा, तो हाथों में लग जाएगा। चावल को पानी में भिगोएं और उसमें सांद्र हाइड्रोक्लोरिक अम्ल की कुछ बूंदें डालें। पानी का रंग बैंगनी हो जाए, तो उसमें पीला रंग मिला हुआ है।
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Old 07-04-2011, 07:34 PM   #27
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चांदी के वर्क एल्युमिनियम चांदी के वर्क में एल्युमिनियम की मिलावट की आसानी से जांच की जा सकती है। क्योंकि चांदी के वर्क को जलाने से वह उतने ही भार की छोटी-सी गेंद के रूप में परिणत हो जाती है, जबकि मिलावट वाली चांदी को जलाने के बाद गहरे ग्रे रंग का अवशेष बच जाता है।
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Old 07-04-2011, 07:36 PM   #28
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Default Re: मिलावट

मिर्च पाउडर
ईंट या बालू का चूर्ण,
एक चम्मच मिर्च पाउडर को पानी भरे ग्लास में डालें। पानी रंगीन हो जाता है, तो मिर्च पाउडर मिलावटी है। उसमें ईंट या बालू का चूर्ण होगा, तो वह पेंदी में बैठ जाएगा। अगर सफेद रंग का झाग दिखे, तो उसमें सेलखड़ी की मिलावट है।
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Old 07-04-2011, 08:11 PM   #29
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Default Re: मिलावट

अति उतम जानकारी दी है सागर जी
हम सभी को इन्हें फोलो करना चाहिए
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Last edited by bhoomi ji; 07-04-2011 at 08:18 PM.
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Old 07-04-2011, 08:14 PM   #30
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Default Re: मिलावट

धन्येवाद भूमि जी

Last edited by sagar -; 07-04-2011 at 08:32 PM.
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